Our love story started in Asia a country we love with its special tastes, flavors and colors. Some time ago we started to dream about a small corner of Thailand in Italy, a restaurant of our own, where to welcome, in a refined and authentic place, all those who want to experience the traditions and atmospheres of the land of smiles.
Welcome to My Thai, our little Thailand in the heart of Monza
Our chefs will offer you an authentic Thai experience, offering a wide choice of dishes, which will satisfy the needs of those who want to enjoy an important dinner or simply a light but delicious lunch. A perfect team that will not only offer you the flavors and aromas of the land of the smiles but that will amaze you with the ancient art of Kae Sa Luk, the art of carving food.
Kae Sa Luk is the Thai name of the art of carving fruit and vegetables.
It is said that this fascinating art was officially born in 1364 when the capital of the reign of Siam was Sukhothai. On the occasion of the Loi Krathong festival in November of that year, Nang Noppamart, a woman who was part of the king’s service, decided to make decorations by carving flowers and plants.
The King was pleasantly impressed and decided to spread this art throughout the Kingdom of Siam. Since then many years have passed and the carving of fruit and vegetables has spread all over the world, finding its highest expression in Thailand.
Our Selections
